Julia here! Good morning! ;) We all know that a healthy breakfast is the best way to start your day! It revs up your metabolism and gives you the fuel you need to kick off your morning. This granola recipe is a wholesome and delicious option that's easy to make ahead of time so you can grab 'n go!
My favorite way to eat this granola is layered in a parfait with yogurt and fresh fruit, but it's a great snack all by itself, packed with flavor and fiber.
And guess what? Making it is EASY! Intrigued? Read on...
Ingredients:
- 1 stick of butter (1/2 cup)
- 1/2 cup of honey
- 4 cups oatmeal
- 1 tsp. vanilla
- Nuts~ I use 1/2 to 1 cup of chopped pecans, and 1/2 to 1 cup of sliced almonds
- 1 Tbsp. cinnamon
- 1/2 to 1 cup raisins
- 1/2 cup craisins (sweetened dried cranberries)
Other options you could toss in: coconut flakes, other nuts, other dried fruits, or chocolate chips. If you want to go decadent, add some white chocolate chips or peanut-butter-chips! Note: you'll want to add the chocolate chips after baking. :)
You know, I've always wanted to try this with dried mango and pineapple. Let me know how that works if you end up trying that out! :D
Directions:
- Preheat oven to 400 degrees (F)
- Mix dry ingredients, oatmeal, nuts, dried fruit, and cinnamon in a large mixing bowl.
- Melt butter in small saucepan. Add the honey and mix well. Bring the honey/butter mixure to a boil and boil for one minute. Add the vanilla.
- Pour honey/butter over dry ingredients and mix until thoroughly coated. Spread onto a jelly roll pan or cookie sheet and bake for 8-10 at 400 degrees (F). Stir/scoop around/flip the granola and bake for an additional 5-6 minutes until golden brown.
- Store in a closed container.
Want to know where Gloria got the sweet spoon? Check this shop out to find the cutest stamped flatware EVER! Stop by Aly's blog to let her know if you like it. |
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When the weather warms up I love having homemade granola instead of oatmeal for breakfast. Sounds like a fantastic recipe!
ReplyDeleteThat sounds tasty! Good idea!
ReplyDeleteGloria
Julia and Gloria, I love all the different things you put up on your blog! So, I want to nominate you two for the Liebster Award! Come over and check to see what it's all about! http://simplygloria.com/liebster-award/
ReplyDeleteWow, thank you! We will be over to check it out!
DeleteGloria
I pinned your post to our Kids in the KItchen board and shared! Thanks!
ReplyDeleteThank you! Appreciate it!
DeleteGloria
Popping over to say "hi!" and "Happy Birthday!" to one of the resourceful gals! Y'all take care!
ReplyDeleteAww, thanks Vicki, I had a splendid birthday! :)
DeleteI love granola, I'm going to try this one next time I make some! Perfect snack!
ReplyDeleteIt IS a great snack! We hope you enjoy it!
DeleteI used to cook my granola slo-o-o-o-w and low, watching it all morning as it gradually turned gold and crunchy in the oven. Eventually I learned it turns out well cooked much faster. I love that your recipe is a quick one...and it looks very delicious (Butter!!! Honey!!!Yay!!!). This is a lovely, helpful blog. Thanks for sharing it. Lynaea @ EveryDayBloom.com
ReplyDeleteWell, thank you so much, Lynaea! We're delighted to hear that you love our blog. Oh yes, it's nice that this granola cooks up quickly and is ready-to-go! :D (Haha! We like butter and honey too. Yumm!)
DeleteCan you believe, I've never made granola?! This looks so wonderful - I've pinned it! Thanks so much for linking up to All My Bloggy Friends!
ReplyDeleteThanks for pinning our recipe, Jamie, you'll have to make it so you can say you've made granola! :D We hope you enjoy it!
DeleteI have never made my own granola. This sounds great! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I've pinned this for later.
ReplyDeleteWell, you should give it a go then! We love homemade granola. Thanks for pinning our recipe! :D
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