Cool & Creamy Coleslaw

Cool, creamy, fresh, crunchy, sweet, tangy, it's all that and more!  There's something about coleslaw that just speaks SUMMER!!

If you have always wanted to make your own coleslaw from scratch, this recipe is for you.  It's simple to make but awesome to the taste buds.  This coleslaw is literally the best I have ever eaten.  Better than...well, we won't go there!

You can add more veggies or spices but you should try it as it is and then decide if it needs anything. :)

Ingredients:

1 head cabbage
1 carrot, grated

Dressing:
1 cup mayonnaise
3/4 cup sugar
1/4 cup vinegar
1/2 teaspoon salt

(I know!!! That's it! You can do that, right?) :D You won't believe how good it is with just those simple ingredients!

Directions:

Shred the cabbage in the food processor or cut it coarsely with a knife.  Grate (or shred) the carrot and add to the cabbage in a large bowl.

Mix the dressing ingredients in a medium bowl, whisking together.  Add to the cabbage and carrot and stir until well mixed.  If you pop it in the refrigerator for a few hours or overnight, the flavors will blend and the sauce seems to increase!  Mix before serving.  

Enjoy this delicious coleslaw with your next barbecue, picnic or gathering.  You'll be so glad you did! 

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